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Volume & Issue: Volume 73, Issue 4, October 2022, Pages 42-92 
Number of Articles: 4
Main Subjects
Food and dairy Sciences (Processing Technology, Genetic Diversity in Animal and Plant Species 1
Horticultural Crops, Vegetables and Ornamental plants (Breeding, Farming and Cropping Systems, Quality and Post-Harvest Technology) 1
Plant Pathology 1
Rural communities and the environment 1
Effect of some Bacillus Species Combined with Chemical Resistance Inducers on Control of Pea Damping-off and Root-rot Diseases

Pages 42-54

Mohammad A. Ahmad

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Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Pages 55-66

Shereen L. Nassef; Gamal S. El-Hadidy; Adley S. Abdelsattar

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Field Study on the Smart Farmer’ Card Service and its Impact on the Sustainability of Rural Development in Assiut Governorate, Egypt

Pages 67-78

Hoda M. Abdelaal; Mohammed M. E. Abdel Hafez

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A Comprehensive Protocol for In Vitro Propagation and Acclimatization of Jacaranda mimosifolia Trees under the Egyptian Conditions

Pages 79-92

Saleh S. Sabah; Abdelaziz M. Hosni; Ashraf B. Abdul Raziq; Mohammed Hewidy

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Egyptian Journal of Agricultural Sciences
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Volume 76 (2025)
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Volume 74 (2023)
Volume 73 (2022)
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Volume 72 (2021)
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Volume 67 (2016)
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Volume 63 (2012)
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Volume 55 (2004)
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