El-Adawy, A., Mahmoud, A., Abd El-Lattif, M., & Younis, B. (2004). BIOLOGICAL EVALUATION OF MACARONI SUPPLEMENTED WITH DRIED MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL COLORANTS. Egyptian Journal of Agricultural Sciences, 55(3), 419-442. doi: 10.21608/ejarc.2004.233201
MLA
A. M. El-Adawy; A. A.E. Mahmoud; M. S. Abd El-Lattif; B. M. Younis. "BIOLOGICAL EVALUATION OF MACARONI SUPPLEMENTED WITH DRIED MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL COLORANTS", Egyptian Journal of Agricultural Sciences, 55, 3, 2004, 419-442. doi: 10.21608/ejarc.2004.233201
HARVARD
El-Adawy, A., Mahmoud, A., Abd El-Lattif, M., Younis, B. (2004). 'BIOLOGICAL EVALUATION OF MACARONI SUPPLEMENTED WITH DRIED MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL COLORANTS', Egyptian Journal of Agricultural Sciences, 55(3), pp. 419-442. doi: 10.21608/ejarc.2004.233201
VANCOUVER
El-Adawy, A., Mahmoud, A., Abd El-Lattif, M., Younis, B. BIOLOGICAL EVALUATION OF MACARONI SUPPLEMENTED WITH DRIED MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL COLORANTS. Egyptian Journal of Agricultural Sciences, 2004; 55(3): 419-442. doi: 10.21608/ejarc.2004.233201
)
View on SCiNiTO