Wally, F., Abd El-Bar, N., & Hussein, S. (2004). PREPARATION AND EVALUATION OF DIFFERENT TYPES OF SAUCE FORTIFIED WITH SOME PROCESSED MEAT PRODUCTS. Egyptian Journal of Agricultural Sciences, 55(2), 301-314. doi: 10.21608/ejarc.2004.232851
MLA
F. A. Wally; N. M. Abd El-Bar; S. A. Hussein. "PREPARATION AND EVALUATION OF DIFFERENT TYPES OF SAUCE FORTIFIED WITH SOME PROCESSED MEAT PRODUCTS". Egyptian Journal of Agricultural Sciences, 55, 2, 2004, 301-314. doi: 10.21608/ejarc.2004.232851
HARVARD
Wally, F., Abd El-Bar, N., Hussein, S. (2004). 'PREPARATION AND EVALUATION OF DIFFERENT TYPES OF SAUCE FORTIFIED WITH SOME PROCESSED MEAT PRODUCTS', Egyptian Journal of Agricultural Sciences, 55(2), pp. 301-314. doi: 10.21608/ejarc.2004.232851
VANCOUVER
Wally, F., Abd El-Bar, N., Hussein, S. PREPARATION AND EVALUATION OF DIFFERENT TYPES OF SAUCE FORTIFIED WITH SOME PROCESSED MEAT PRODUCTS. Egyptian Journal of Agricultural Sciences, 2004; 55(2): 301-314. doi: 10.21608/ejarc.2004.232851
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