Al-Sheddy, I. (2002). CONSUMPTION AND PREFERENCES OF SOME PROCESSED MEATS AMONG RIYADH RESIDENTS IN SAUDI ARABIA. Egyptian Journal of Agricultural Sciences, 53(2), 197-214. doi: 10.21608/ejarc.2002.230590
MLA
I. A. Al-Sheddy. "CONSUMPTION AND PREFERENCES OF SOME PROCESSED MEATS AMONG RIYADH RESIDENTS IN SAUDI ARABIA". Egyptian Journal of Agricultural Sciences, 53, 2, 2002, 197-214. doi: 10.21608/ejarc.2002.230590
HARVARD
Al-Sheddy, I. (2002). 'CONSUMPTION AND PREFERENCES OF SOME PROCESSED MEATS AMONG RIYADH RESIDENTS IN SAUDI ARABIA', Egyptian Journal of Agricultural Sciences, 53(2), pp. 197-214. doi: 10.21608/ejarc.2002.230590
VANCOUVER
Al-Sheddy, I. CONSUMPTION AND PREFERENCES OF SOME PROCESSED MEATS AMONG RIYADH RESIDENTS IN SAUDI ARABIA. Egyptian Journal of Agricultural Sciences, 2002; 53(2): 197-214. doi: 10.21608/ejarc.2002.230590
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