Bazaraa, W. (2002). ROLE OF GENETIC ENGINEERING IN DEVELOPING MICROBIAL STRAINS FOR FOOD INDUSTRY. Egyptian Journal of Agricultural Sciences, 53(1), 161-196. doi: 10.21608/ejarc.2002.229998
MLA
W. A. Bazaraa. "ROLE OF GENETIC ENGINEERING IN DEVELOPING MICROBIAL STRAINS FOR FOOD INDUSTRY". Egyptian Journal of Agricultural Sciences, 53, 1, 2002, 161-196. doi: 10.21608/ejarc.2002.229998
HARVARD
Bazaraa, W. (2002). 'ROLE OF GENETIC ENGINEERING IN DEVELOPING MICROBIAL STRAINS FOR FOOD INDUSTRY', Egyptian Journal of Agricultural Sciences, 53(1), pp. 161-196. doi: 10.21608/ejarc.2002.229998
VANCOUVER
Bazaraa, W. ROLE OF GENETIC ENGINEERING IN DEVELOPING MICROBIAL STRAINS FOR FOOD INDUSTRY. Egyptian Journal of Agricultural Sciences, 2002; 53(1): 161-196. doi: 10.21608/ejarc.2002.229998
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