EFFECT OF STABILIZATION TECHNIQUES ON QUALITY CHARACTERISTICS OF RICE BRAN

Document Type : Research articles

Authors

• F. A. Ismail ¹
• S. M. El-Dash ¹
• H. A. Doss ²
• M. M. Tawfeek ²

¹ Food Science Department, Faculty of Agriculture, Cairo University

² Food Technology Research Institute, Agriculture Research Center, Giza.