Mahmoud, E. (2004). EFFECT OF INTERESTERIFICATION PROCESS ON SOYBEAN OIL PROPERTY UNDER DIFFERENT EXPERIMENTAL CONDITIONS. Egyptian Journal of Agricultural Sciences, 55(1), 57-70. doi: 10.21608/ejarc.2004.225647
MLA
E. A. Mahmoud. "EFFECT OF INTERESTERIFICATION PROCESS ON SOYBEAN OIL PROPERTY UNDER DIFFERENT EXPERIMENTAL CONDITIONS". Egyptian Journal of Agricultural Sciences, 55, 1, 2004, 57-70. doi: 10.21608/ejarc.2004.225647
HARVARD
Mahmoud, E. (2004). 'EFFECT OF INTERESTERIFICATION PROCESS ON SOYBEAN OIL PROPERTY UNDER DIFFERENT EXPERIMENTAL CONDITIONS', Egyptian Journal of Agricultural Sciences, 55(1), pp. 57-70. doi: 10.21608/ejarc.2004.225647
VANCOUVER
Mahmoud, E. EFFECT OF INTERESTERIFICATION PROCESS ON SOYBEAN OIL PROPERTY UNDER DIFFERENT EXPERIMENTAL CONDITIONS. Egyptian Journal of Agricultural Sciences, 2004; 55(1): 57-70. doi: 10.21608/ejarc.2004.225647
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