EFFECT OF RED GRAPE POLYPHENOLS EXTRACT ON SERUM LIPID PROFILES AND HOMOCYSTEINE CONCENTRATIONS IN HYPERCHOLESTEROLEMIC RATS

Document Type : Research articles

Authors

• A. H. Al-Assaf ¹
• G. E. El-Desoky ²
• K. S. Al-Numair ¹

¹ Department of Food Sciences and Nutrition, College of Food Sciences and Agriculture, King Saud University,

² Biochemistry Department, Faculty of Agriculture, Cairo University

Keywords

• Atherogenesis
• cardiovascular
• cholesterol
• disease
• homocysteine
• polyphenols
• red grape and triglycerides