PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF PRICKLY PEAR SEED OIL AND ANTIOXIDANT ACTIVITY OF ITS UNSAPONIFIABLE MATTER

Document Type : Research articles

Author

• Sh. A. Helmy

Food Science & Technology Department, Faculty of Agriculture, Cairo University, Giza, Egypt

Keywords

• Antioxidant activity
• fatty acids
• prickly pear
• seed composition
• prickly pear seed oil
• unsaponifiable matter