ANALYSIS OF AROMA VOLATILES GENERATED DURING THE EXTRUSION OF MAIZE FLOUR USING SOLID PHASE MICRO-EXTRACTION (SPME)

Document Type : Research articles

Author

• A. Farouk

Flavor & Aromatic Chemistry Department, National Research Center, Dokki, Giza, Egypt.

Keywords

• Aroma volatiles
• color
• extrusion
• flavor
• maize flour
• sensory
• SPME