EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 1-SOME PHYSICO-CHEMICAL PROPERTIES

Document Type : Research articles

Author

• I. H. I. Abd El-Ghany

Dairy Science and Technology Department, Faculty of Agriculture, Cairo University, Giza, Egypt

Keywords

• Buffalo's skim milk
• electrical conductivity
• firmness
• Synersis heat stable
• NaF
• optical properties
• Physico-chemical properties
• Rennet clotting time