CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTIAN CULTIVARS OF ONION

Document Type : Research articles

Authors

• M. M. Abd El-Magied ¹
• A. M. Alian ¹
• A. M. Khourshed ²
• L. A. Mohamed ²

¹ Department of Food Technology, Faculty of Agriculture, Cairo University, Giza, Egypt.

² Food Technology Research Institute, Agricultural Research Center, Giza ,Egypt.

Keywords

• Chemical
• cultivars
• onion
• package
• physical
• storage