USING UNTRADITIONAL SOURCES OF FIBER TO PREPARE CHOCOLATE CAKE

Document Type : Research articles

Authors

• M. M. M. Doweidar
• M. M. E. Abo-Elnaga
• M. A. Aseal

Bread and Pastries Research Department, Food Technology Research Institute, Agricultural Research Center ,Giza, Egypt.

Keywords

• Bakery products
• chocolate cake
• dietary fibers
• vegetable wastes