BIOLOGICAL AND CHEMICAL CONTROL OF DAMPING –OFF OF PEPPER CAUSED BY Sclerotium rolfsii Sacc.

Document Type : Research articles

Authors

• M. S. Mansour
• M. F. Attia
• N. H. Mohamed

Plant Pathology Department, Faculty of Agriculture, Cairo University, Giza, Egypt.

Keywords

• Bacillus
• chemical control
• damping-off
• pepper
• root-rot and Trichoderma