EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND MINERALS EXTRACTABILITY

Document Type : Research articles

Author

• A. A. S. Alhussain

King Saud University, Faculty of Food and Agriculture Science, Department of Food Science and Nutrition, Riyadh, Saudi Arabia

Keywords

• Amino acids
• antinutrients
• fenugreek
• germination
• minerals
• soaking