Document Type : Research articles
Authors
1 Department of Nursing, Princess Aisha Bint Al-hussein Faculty of Nursing, Al-hussein bin Talal University, Ma’an, Jordan,
2 Institute of cell and Molecular Biosciences,
3 School of Agriculture, Food and Rural development, University of Newcastle,
4 Department of Biology, Faculty of Science, Alhussein bin Talal University, Ma’an, Jordan
5 In Organic Materials Division, Industrial Chemistry Centre, Royal Scientific Society
6 Department of Nutrition and Food Processing, Faculty of Agricultural Technology, Al-Balqa Applied University, Salt, Jordan;
7 Department of Environmental Engineering, Faculty of Engineering, Al-hussein bin Talal University, Ma’an, Jordan;
8 Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan
Keywords
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