INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES

Document Type : Research articles

Authors

• M. T.M. Assous
• K. H.M. El-Waseif
• S. M. Zaki

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

Keywords

• Air drying
• guava
• osmotic dehydration