CHEMICAL AND TECHNOLOGICAL STUDIES ON KENAF SEED OIL

Document Type : Research articles

Authors

• M. E. I. Elsorady
• M. A. M. Abd-El-hady
• D. M.M. Mostafa

Oils and Fats Research Department, Food Tech. Research Institute, Agriculture Research Center, Giza, Egypt

Keywords

• Frying
• kenaf seed oil
• oil uptake of potato
• physical and chemical properties