A STUDY ON THE EFFECT OF USING DIFFERENT LEVELS OF BAKERS’ YEAST (Saccharomyces cerevisiae) ON SOME PRODUCTIVE TRAITS IN KIDS OF BLACK LOCAL GOATS

Document Type : Research articles

Authors

• A. L. Al-Khauzai ¹
• K. N. Tahir ²
• Kh. Gh. Awaid ²

¹ College of Agriculture, University of Al-Qadissiya, Iraq

² College of Veterinary Medicine, University of Al-Qadissiya, Iraq

Keywords

• Goat
• nutrition
• production
• Saccharomyces cerevisiae