THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT

Document Type : Research articles

Authors

• S. Abou-Raya ¹
• M. Z. Sedik ²
• A. T. Al-Akel ¹
• Z. A. Thabit ³

¹ Food Technology Department, Faculty of Agriculture, Cairo University

² Microbiology Department, Faculty of Agriculture, Cairo University

³ Biotechnology Research Center, University of Al-Nahrin, Iraq

Keywords

• Campylobacter jejuni
• chicken meat
• mint EO
• onion extract
• shelf-life extension