EFFECT OF ARGININE AND CALCIUM NITRATE ON THE PHYSICAL AND CHEMICAL CHARACTERS AND STORAGE ABILITY OF TOMATO FRUITS

Document Type : Research articles

Authors

• Gh. N. H. Al-Shemmar
• Z. S. R. Yusif

Department of Horticulture and Landscape, College of Agriculture, Diyala University, Iraq

Keywords

• Arginine
• calcium nitrate
• chemical characters
• storage ability
• tomato