EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum)

Document Type : Research articles

Authors

• J. Z. Altamimi
• E. A. Alshehri

Department of Nutrition and Food Sciences, Princess Norah Bint AbdulRahman University, Riyadh, Kingdom of Saudi Arabia

Keywords

• Storage
• Syzygium aromaticum
• volatile oils