FORMULATION AND EVALUATION OF SOME HIGH FIBER PRODUCTS

Document Type : Research articles

Authors

• S. A. Arafa
• Kh. M. Nematalla
• E. M. Khalil

Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

Keywords

• Biological value
• nutritive value
• pan bread
• rice bran
• total dietary fiber
• salted biscuits