EFFECT OF BLUE GREEN ALGAE AS A BIONITROGEN SOURCE ON YIELD, CHLOROPHYLL, SOME MACRO AND MICRONUTRIENTS CONTENT OF LETTUCE PLANT USING NUTRIENT FILM TECHNIQUE

Document Type : Research articles

Authors

• A. G.A. Mancy
• S. A. Abdeen

Soils and Water Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt

Keywords

• Blue green algae
• bionitrogen
• chlorophyll content
• lettuce
• NFT