ANALYSIS OF JOJOBA OIL EXTRACTED FROM in vitro CALLUS AND SEEDS BY GC/MS.

Document Type : Research articles

Authors

• E. M. Badawy ¹
• O. M. El-Shehy ²
• A. M. Habeb ¹
• D. A. Ahmed ¹

¹ Department of Ornamental Horticulture, Faculty of Agriculture, Cairo University, Giza

² Department of Botany "Physiology Section", Faculty of Agriculture, Cairo University, Giza

Keywords

• Jojoba oil
• GC/MS
• Fatty acids