PRODUCTION AND EVALUATION OF HIGH FOLIC ACID BALADY BREAD

Document Type : Research articles

Authors

• A. E. Mohamed ¹
• H. F. Ahmed ¹
• N. M. Abd El-Motaleb ¹
• M. A. Atwa ²

¹ Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

² Regional Center for Food and Feed, Agricultural Research Center, Giza, Egypt

Keywords

• Balady bread
• fine bran
• folic acid
• wheat germ