SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE

Document Type : Research articles

Authors

• E. H. Khedr ¹
• M. R. Ali ²

¹ Department of Pomology, Faculty of Agriculture, Cairo University, Egypt

² Department of Food Science, Faculty of Agriculture, Cairo University, Egypt

Keywords

• Citrus
• coating
• bee wax
• gum Arabic
• chitosan
• paraffin oil
• storage
• shelf life