Abd Rabou, E. (2017). ASSESSMENT OF CHEMICAL COMPOSTION AND PHYSICAL PROPERTIES OF GLUTEN- FREE COMPOSITE FLOUR AND QUALITY ATTRIBUTES OF PAN BREAD. Egyptian Journal of Agricultural Sciences, 68(3), 269-278. doi: 10.21608/ejarc.2017.212728
MLA
E. A. A. Abd Rabou. "ASSESSMENT OF CHEMICAL COMPOSTION AND PHYSICAL PROPERTIES OF GLUTEN- FREE COMPOSITE FLOUR AND QUALITY ATTRIBUTES OF PAN BREAD". Egyptian Journal of Agricultural Sciences, 68, 3, 2017, 269-278. doi: 10.21608/ejarc.2017.212728
HARVARD
Abd Rabou, E. (2017). 'ASSESSMENT OF CHEMICAL COMPOSTION AND PHYSICAL PROPERTIES OF GLUTEN- FREE COMPOSITE FLOUR AND QUALITY ATTRIBUTES OF PAN BREAD', Egyptian Journal of Agricultural Sciences, 68(3), pp. 269-278. doi: 10.21608/ejarc.2017.212728
VANCOUVER
Abd Rabou, E. ASSESSMENT OF CHEMICAL COMPOSTION AND PHYSICAL PROPERTIES OF GLUTEN- FREE COMPOSITE FLOUR AND QUALITY ATTRIBUTES OF PAN BREAD. Egyptian Journal of Agricultural Sciences, 2017; 68(3): 269-278. doi: 10.21608/ejarc.2017.212728