EFFECT OF CYANOBACTERIA AS AN ALTERNATIVE SOURCE OF MINERAL NITROGEN ON THE YIELD AND CHEMICAL COMPOSITION OF RED CABBAGE UNDER SOILLESS CULTURE SYSTEM

Document Type : Research articles

Authors

• E. S. E. Abdel-Hady
• A. G. A . Mancy

Soils and Water Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt

Keywords

• Cyanobacteria
• mineral nitrogen
• red cabbage
• anthocyanins
• vitamin c
• soilless culture