Shahin, F., Sakr, A., & Hassan, F. (2017). PRODUCTION AND EVALUATION OF HIGH NUTRITION VALUE SNACKS. Egyptian Journal of Agricultural Sciences, 68(2), 157-165. doi: 10.21608/ejarc.2017.212302
MLA
F. M. I. Shahin; A. M. Sakr; F. R. H. Hassan. "PRODUCTION AND EVALUATION OF HIGH NUTRITION VALUE SNACKS". Egyptian Journal of Agricultural Sciences, 68, 2, 2017, 157-165. doi: 10.21608/ejarc.2017.212302
HARVARD
Shahin, F., Sakr, A., Hassan, F. (2017). 'PRODUCTION AND EVALUATION OF HIGH NUTRITION VALUE SNACKS', Egyptian Journal of Agricultural Sciences, 68(2), pp. 157-165. doi: 10.21608/ejarc.2017.212302
VANCOUVER
Shahin, F., Sakr, A., Hassan, F. PRODUCTION AND EVALUATION OF HIGH NUTRITION VALUE SNACKS. Egyptian Journal of Agricultural Sciences, 2017; 68(2): 157-165. doi: 10.21608/ejarc.2017.212302