SUPPLEMENTATION OF INSTANT NOODLES BY COLLAGEN HYDROLYSATE AS A FUNCTIONAL FOOD

Document Type : Research articles

Authors

• Amira M. A. Abd El-Salam
• M. F. S. A. Kodous

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

Keywords

• instant noodles
• chicken feet
• collagen hydrolysate
• amino acids and celiac disease