PRODUCTION OF MARSHMALLOW SWEETS FREE OF GOLDEN SYRUP USING SOME FRUITS AND VEGETABLES JUICES.

Document Type : Research articles

Author

• Nesreen M. E. Ali

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt .

Keywords

• Marshmallow (soft candy)
• free syrup
• natural color/flavor
• juices
• Strawberries (Fragaria × ananassa)
• Persimmon (Diospyros kaki-'fuyu')
• Carrots (Daucus carota subsp. Sativus)
• Pumpkin (Cucurbita pepo)
• Wholly Prickly Pear (Opuntia ficus-indica)