PREPARATION OF GLUTEN FREE LOW PROTEIN COOKIES AND CRACKERS

Document Type : Research articles

Authors

• Jermine S. Fahim
• Nadia M. Abd El-Moteleb
• Hanan A. Hussien

Department of Bread and Pastry Research, Food Technology Research Institute, Agricultural Research Center, Cairo, Egypt

Keywords

• Free-gluten
• Low protein diets
• Cookies
• Crackers
• Gelatinized rice flour
• Mashed potato