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Main Subjects = Food and dairy Sciences (Processing Technology, Genetic Diversity in Animal and Plant Species
Number of Articles: 2
Production of Chocolate Protein Bars That Are Full of Nutrients and High in Plant-Based Protein and Energy

Volume 76, Issue 3, July 2025, Pages 47-60

Soheir Fawzy Mohamed Allam; Manal osman Mohamed

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Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Volume 73, Issue 4, October 2022, Pages 55-66

Shereen L. Nassef; Gamal S. El-Hadidy; Adley S. Abdelsattar

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Egyptian Journal of Agricultural Sciences
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