Egyptian Journal of Agricultural Sciences - Articles List

Keywords = pan bread

ASSESSMENT OF CHEMICAL COMPOSTION AND PHYSICAL PROPERTIES OF GLUTEN- FREE COMPOSITE FLOUR AND QUALITY ATTRIBUTES OF PAN BREAD

Volume 68, Issue 3, July 2017, Pages 269-278

E. A. A. Abd Rabou

FORMULATION AND EVALUATION OF SOME HIGH FIBER PRODUCTS

Volume 65, Issue 1, January 2014, Pages 38-49

S. A. Arafa; Kh. M. Nematalla; E. M. Khalil

Egyptian Journal of Agricultural Sciences

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