A COMPARATIVE STUDY OF NUTRITIONAL PARAMETERS IN HEMODIALYSIS PATIENTS

Document Type : Research articles

Author

• A. A. Alshatwi

Food Science and Nutrition Department, College of Agriculture and Food Science, King Saud University, Saudi Arabia

Keywords

• End-stage renal diseases
• hemodialysis
• nutrition status
• protein-energy malnutrition
• serum albumin
• serum creatinine