CORRELATIONS BETWEEN SOME CHEMICAL AND SENSORY PARAMETERS OF JORDANIAN RUMI AND NABALI OLIVE OIL SAMPLES OBTAINED AT DIFFERENT HARVESTING DATES

Document Type : Research articles

Authors

1 Al- Huson University College, Al-Balqa’ Applied University,

2 Food and Drug Administration, Jordan University of Science and Technology

3 Zarka University College, Al-Balqa’ Applied University,

4 Faculty of Agriculture, Jordan University of Science

5 Faculty of Agriculture, University of Jordan, Jordan

Keywords