CONVERTED OLIVE MILL WASTES TO COMPOST TEA WITH BIOLOGICAL TREATMENT AND ITS IMPACT ON GROWTH AND PRODUCTIVITY OF MANZANILLO OLIVE TREES

Document Type : Research articles

Authors

• Sh. A. Shaheen ¹
• A. S. El-Soda ¹
• A. F.M. Abd-Elwahab ²

¹ Department of Olive and Semi-Arid Zone Fruits, Horticulture Research Institute, Agricultural Research Center, Egypt

² Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center, Egypt

Keywords

• Olive
• pomace
• olive vegetable water
• compost tea
• microorganisms